Fine Dining Junior Sous Chef - Mon to Fri
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and maintain high quality and food safety in a fast-paced fine dining environment.
Role type
Junior Sous Chef
Builds
Dishes for fine dining clients and events
Domain
Hospitality / Fine Dining
Required skills
Cooking techniques, Food safety knowledge, Station management, Menu development, Team collaboration, Cleaning and maintenance
Preferred skills
Experience as Commis Chef, Knowledge of various cuisines, Ability to work in high-pressure environments
Technologies
N/A
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to station, Maintain high quality standards for presentation and taste, Collaborate with head chef to develop new recipes, Maintain cleanliness and organization of the kitchen
Seniority
Junior, hands-on IC