Chef de Partie Pasticceria - Castello di Guarene
Core
Manage the pastry line and production for breakfast, desserts, and events at a 5-star hotel, ensuring high-quality presentation and special guest requests.
Role type
Chef de Partie Pasticceria (Pastry Chef)
Builds
Breakfast service, plated desserts, event pastries, and custom guest requests
Domain
Luxury hospitality / Fine dining
Required skills
Classic and modern pastry techniques, bread making, chocolate work, creative plating, inventory management, HACCP compliance
Preferred skills
Experience in 5-star hotels or Michelin-starred restaurants, knowledge of local ingredients, flexibility for early shifts and holidays
Technologies
None stated
Responsibilities
Manage pastry line and production, handle special guest requests, ensure aesthetic presentation, select local ingredients, monitor stock and technical sheets, maintain hygiene standards
Seniority
Mid-level (2-3 years experience required)