Chef de Partie Petit-Déjeuner H/F - Hostellerie de Levernois
Based in France
Core
Producing culinary items for the breakfast buffet and supporting the bistronomical lunch service at a Relais & Châteaux hotel.
Role type
Chef de Partie (Breakfast)
Builds
Breakfast buffet items and lunch service dishes
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques (especially eggs), stock management, food safety compliance, kitchen organization, plating
Preferred skills
Experience in a similar role
Technologies
Kitchen equipment maintenance
Responsibilities
Ensure culinary production for breakfast buffet, manage stock and supplies, prepare and plate customer orders, maintain kitchen organization and hygiene, assist in lunch service
Seniority
Junior to Mid-level, hands-on IC