Demi Chef - (12 month Maternity Leave Coverage)
Core
Assisting the Head Chef and culinary team with daily operational aspects of the kitchen, including buffet breakfast, bar, restaurant, and in-room dining services.
Role type
Demi Chef (Part-time)
Builds
Buffet breakfast, Pumphouse Bar, restaurant, and in-room dining services for hotel guests.
Domain
Hospitality / Hotel Operations
Required skills
Commercial cookery qualification (Certificate III or IV), food safety and sanitation knowledge, cooking techniques, stock rotation and labeling, portion control, attention to detail
Preferred skills
Adaptability, teamwork, autonomy, passion for cooking, knowledge of various cuisines
Technologies
N/A
Responsibilities
Supporting Chef de Partie and senior culinary team during service, preparing and presenting high-quality dishes, maintaining food safety and hygiene standards, following recipes and portion control guidelines, managing stock rotation and storage
Seniority
Junior, operational support