Banquet Executive Chef
Core
Planning, producing, and executing all banquet food operations at massive scale while maintaining luxury-level quality and strict cost control.
Role type
Executive Banquet Chef
Builds
Food for banquets, business conferences, meetings, and social events
Domain
Hospitality / Banquet Operations
Required skills
Menu planning, kitchen staff supervision, food cost control, inventory management, recipe development, sanitation compliance, equipment operation, physical stamina
Preferred skills
None stated
Technologies
Slicers, ovens, broilers, grills, deep fryers
Responsibilities
Assign duties to banquet staff, train kitchen staff on menu preparation, ensure proper food receiving and storage, adhere to food cost and quality control procedures, write recipes and maintain inventory, schedule staff for functions, oversee food production for events, ensure area sanitation, report equipment repair needs
Seniority
Senior, hands-on IC
