Dining Manager
Core
Develops, plans, coordinates, and executes food service activities for Independent Living and Personal Care areas, ensuring high-quality food production, presentation, delivery, and cleanup.
Role type
Dining Manager
Builds
Food service operations for senior living residents
Domain
Senior living / Hospitality
Required skills
Food service management, budget management, quality and compliance checks, process improvement, cooking, mentoring
Preferred skills
Senior living experience, dietary capacity experience
Technologies
None
Responsibilities
Plan, assign, and direct kitchen staff work; Collaborate with Executive Director to meet budget and cost efficiency; Conduct regular quality and compliance checks; Participate in ongoing process of Quality Improvement; Cook 20 hours a week; Act as Manager on Duty as required