Chef Instructor - Cooking Classes & Culinary Events
Core
Culinary Instructor overseeing programming, teaching, and managing events at Eataly's on-site cooking school, La Scuola.
Role type
Culinary Instructor (Events & Education)
Builds
Cooking classes, private events, and hands-on lunches/dinners
Domain
Italian cuisine, culinary education, event management
Required skills
Italian cuisine knowledge, kitchen equipment operation, food production, menu planning, kitchen staff supervision, food cost control, sanitation regulations
Preferred skills
Public speaking, seasonal menu development
Technologies
Commercial kitchen equipment, knives, hand tools
Responsibilities
Teach demonstration and hands-on classes, oversee hands-on lunches and dinners, prepare and execute menu items, update monthly class offerings, supervise food production and cost control, maintain kitchen organization and cleanliness, coordinate with front-of-house on menu changes and restrictions, manage food purchasing and requisitions
Seniority
Mid-level, hands-on IC