Sous Chef at Counting House
Core
Lead kitchen operations, manage service periods, and supervise line cooks and stewards in a fine dining environment.
Role type
Senior Sous Chef
Builds
High-quality culinary service and operational efficiency
Domain
Fine dining / Hospitality
Required skills
Knife handling, menu engineering, cost control, staff delegation, sanitation compliance, inventory management
Preferred skills
Leadership, multitasking, flexible scheduling
Technologies
POS systems, inventory management software
Responsibilities
Own service period and crew, assist line staff with techniques, relay daily service information, coordinate with stewarding, maintain storage areas, order products, control food and labor costs, collaborate on menu development
Seniority
Mid-level, hands-on IC