Sous Chef
Core
Oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events for a company cafeteria and client events.
Role type
Senior Sous Chef (Catering Operations)
Builds
Catering events, cafeteria menus, and food service operations
Domain
Food Service / Catering
Required skills
Menu planning, cost control, staff training, supplier management, food safety compliance, budget adherence, special diet knowledge (Vegan, Halal, Gluten-Free), equipment operation
Preferred skills
Red Seal Chef Status, project leadership, business growth identification
Technologies
POS equipment, computer software
Responsibilities
Plan and develop menus and recipes for catering events and cafeteria; oversee staff training and development; manage supplier orders and resolve discrepancies; ensure adherence to safety regulations and sanitation standards; respond to customer and client concerns; maintain physical inventories and stock supplies; implement new techniques and planning ideas for service improvement.
Seniority
Senior, hands-on IC
