Catering & Events General Manager
Core
Lead, inspire, and support a team to deliver exceptional standards in large-scale events and hospitality, managing budgets and driving commercial performance.
Role type
General Manager (Catering & Events)
Builds
Large-scale events and hospitality experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Required skills
Team leadership and mentoring, Budget management and financial analysis, Event planning and organization, Client relationship management, Strategic thinking, Delegation
Preferred skills
Passion for food and customer service, Ability to work under pressure, Solution-oriented perspective, Excellent communication skills