Commis I (Heartists Cafeteria)
Core
Prepare and cook diverse international cuisines (Asian, African, Arabic, Indian, Continental) and support breakfast service at a cafeteria.
Role type
Commis Chef (Junior Cook)
Builds
Daily meals and breakfast service for cafeteria patrons
Domain
Hospitality / International Cuisine
Required skills
Cooking Asian, African, Arabic, Indian, and Continental dishes, Food safety and hygiene compliance, HACCP standards, Portion control, Kitchen organization, Recipe adherence
Preferred skills
Culinary degree or professional certification, Experience in 4-star/5-star hotel or large-scale catering, Breakfast service experience, Multicultural kitchen teamwork
Technologies
None stated
Responsibilities
Prepare and cook regional dishes, Support breakfast preparation and service, Maintain food quality and presentation, Monitor stock rotation and minimize waste, Follow food safety and storage standards, Work with kitchen team for efficient operations
Seniority
Junior, entry-level IC
