Restaurant Manager
Core
Oversee daily operations of a fast-paced food service department, ensuring high standards of customer service, financial performance, and team development.
Role type
Senior Restaurant Manager
Builds
Hospitality dining experiences and operational efficiency for diverse clientele in corporate and public venues
Domain
Hospitality / Food Service
Required skills
Team leadership, financial management, customer service, operational planning, staff training, compliance management, problem-solving, data analysis, budgeting, health & safety management
Preferred skills
ESG regulations knowledge, food legislation understanding
Technologies
Microsoft Office (SharePoint, Forms, OneDrive, Outlook)
Responsibilities
Manage day-to-day operations and staff scheduling; Monitor and improve financial performance (GP, sales, inventory); Develop and implement staff training and succession plans; Ensure legal compliance and health & safety standards; Handle customer complaints and feedback; Drive product innovation and sustainability initiatives.
Seniority
Senior, hands-on IC