Steward - Limelight Boulder
Core
Cleaning, storing, and maintaining kitchen equipment and dishes in a commercial restaurant environment.
Role type
Entry-level kitchen steward
Builds
Clean and organized kitchen workspace for restaurant service
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment maintenance, food storage, sanitation, lifting up to 50 lbs, following safety protocols
Preferred skills
Commercial kitchen experience, food safety certification (ServSafe), high school diploma