F&B Controls Executive
Core
Monitor and control Food & Beverage costs by reviewing daily purchases, stock movements, and revenue variances to ensure compliance with approved cost percentages.
Role type
F&B Controls Executive (Cost Controller)
Builds
Daily, weekly, and monthly F&B control reports including food cost, beverage cost, and inventory analysis for management review.
Domain
Hospitality / Food & Beverage Cost Control
Required skills
Food and beverage cost control, inventory management, recipe costing, stock reconciliation, hotel PMS/POS systems, Microsoft Excel, analytical skills, numerical analysis, problem-solving
Preferred skills
Experience with hotel cost control systems, knowledge of hotel operations
Responsibilities
Monitor and control F&B costs, conduct regular inventory counts, verify recipes and menu pricing, review revenue and wastage reports, prepare cost control reports, conduct spot checks and audits, support month-end inventory valuation and financial closing, identify cost-saving opportunities
Seniority
Mid-level, hands-on IC