BOULANGERE / BOULANGER Expérimenté CDI
Core
Producing daily varied breads (sourdough, special, traditional baguettes) and fine pastries for breakfast, brasserie, and fine dining.
Role type
Senior IC baker
Builds
Bread and pastry products for hotel restaurants and events
Domain
Hospitality / Bakery
Required skills
Sourdough mastery, shaping, proofing planning, stock management, HACCP compliance
Preferred skills
Experience in high-end hotel establishments, autonomy, creativity
Technologies
None stated
Responsibilities
Managing fermentation schedules, planning stock orders, ensuring HACCP hygiene standards
Seniority
Senior, hands-on IC
