Food & Beverage Culinary Intern
Core
Prepare ingredients, cook food according to recipes, and serve dishes to guests while maintaining food safety standards.
Role type
Culinary Intern
Builds
Prepared meals and dishes for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Cooking techniques, Food safety compliance (HACCP), Multitasking, Attention to detail, English communication
Preferred skills
High School Diploma, 2+ years kitchen experience, 1-2 years public contact experience, Upscale hotel experience