Assistant Manager(09575) - 157 Pond Fort Trl, Ste 102
Core
Oversee daily restaurant operations, lead the team, and ensure exceptional customer service in a fast-paced environment.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Quick Service Restaurant
Deliverable
product features
Required skills
Team leadership, operational management, inventory control, cash handling, food safety compliance, customer service, scheduling, problem-solving, basic math, computer proficiency
Preferred skills
Food safety certification, customer service experience in food service
Responsibilities
Lead and motivate team members, oversee opening and closing procedures, manage inventory and cost control, ensure food safety compliance, train team members, handle customer inquiries, assist in scheduling, collaborate on marketing strategies, maintain work environment
Seniority
Entry-level management