Demi-chef de partie Pâtissier (H/F) - Bulle d'Osier
Core
Production of plated desserts for a Michelin-starred restaurant service.
Role type
Demi-chef de partie pâtissier (Pastry Demi-Chef)
Builds
Plated desserts for the restaurant
Domain
Fine dining / Gastronomy
Required skills
Pastry training (CAP, Bac Pro), Michelin-star experience, creativity, rigor, product sensitivity, seasonal awareness
Preferred skills
Team spirit, organizational skills