Pastry Chef
Core
Prepare and produce French pastries, international desserts, and traditional Arabic sweets for a 5-star hotel's restaurants, buffets, banquets, and VIP experiences.
Role type
Pastry Chef
Builds
French patisserie, Arabic sweets, international desserts, and contemporary confectionery
Domain
Luxury Hospitality / Culinary Arts
Required skills
French patisserie techniques, Arabic sweets preparation, laminated dough, entremets, mousse, chocolate work, baking, food safety (HACCP), recipe standardization, inventory management, cost control
Preferred skills
Buffet production, banquet operations, high-volume kitchen experience, menu development, seasonal menu creation
Technologies
Pastry equipment, kitchen tools
Responsibilities
Prepare and present French pastries, cakes, tarts, baked goods, chocolates, and confectionery; Prepare and present traditional Arabic sweets and Middle Eastern desserts; Create innovative desserts meeting luxury standards; Ensure consistency in taste, texture, quality, portion size, and presentation; Plan and organize daily pastry production; Maintain high standards of food quality, hygiene, and sanitation; Support training and development of junior team members
Seniority
Mid-level, hands-on IC
