Cocinero/a
Core
Prepare and present dishes according to technical sheets, quality standards, and timing within a kitchen team.
Role type
Line cook
Builds
Dishes for hotel and restaurant guests
Domain
Hospitality / Culinary
Required skills
Food safety (APPCC), allergen management, mise en place, kitchen organization, inventory rotation, equipment maintenance, hygiene compliance
Preferred skills
Hotel or restaurant experience, team collaboration
Technologies
Kitchen equipment, food storage systems
Responsibilities
Prepare mise en place and pre-preparations, organize assigned station, maintain tools and equipment, ensure cleanliness and organization of work zones, control product labeling and expiration dates, communicate raw material needs, close and organize refrigeration units, report incidents to chef or sous chef, support new team members integration, adhere to uniform and safety regulations
