Stewarding Supervisor
Core
Lead the Stewarding team in food service functions including cleaning, organization, equipment delivery, and product storage for F&B restaurants, kitchens, and banquet areas.
Role type
Supervisory IC Stewarding Supervisor
Builds
Clean and organized F&B environments, properly stocked banquet setups, and maintained kitchen equipment
Domain
Hospitality / Food & Beverage
Required skills
supervisory leadership, team training, food safety compliance, equipment maintenance, inventory management, conflict resolution, time management, communication
Preferred skills
problem-solving, adaptability, empathy, solution-oriented approach
Technologies
kitchen equipment, cleaning equipment, banquet setup tools
Responsibilities
Supervise Stewarding team, coordinate cleanliness of F&B areas, manage equipment delivery for banquets, receive and store food/dry goods, train staff, review banquet orders, check equipment functionality, maintain safe work environment
Seniority
Junior, hands-on supervisor