Restaurant Floor Manager- Eataly Rooftop Restaurant
Core
Assists the Assistant General Manager in day-to-day operations of a full-service restaurant, overseeing front-of-house staff including servers, bartenders, and hosts.
Role type
Restaurant Floor Manager
Builds
Front-of-house dining experience and operational efficiency
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Hiring and team management, Incident resolution, Health and safety compliance, Budget monitoring, Inventory management, Service standards enforcement
Preferred skills
Italian cuisine knowledge, Beverage knowledge, Bachelor's or Associate's degree in Restaurant Management or Hospitality, Food Handler's License
Technologies
POS systems, Inventory management tools
Responsibilities
Support AGM with hiring, training, and performance evaluation; Resolve employee and guest incidents; Inspect dining and storage areas for compliance; Monitor sales, inventory, and costs; Plan restaurant activities and special events.
Seniority
Mid-level, hands-on IC