Ironwood American Kitchen - Night Owl (Overnight Cook)
Core
Overnight cook preparing and serving a la carte and buffet menu items for hotel guests.
Role type
Night shift culinary staff
Builds
Food items for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Cooking techniques, Food safety and sanitation, Inventory management, Menu knowledge, Recipe adherence, Guest service
Preferred skills
Culinary diploma or certification, High-volume restaurant experience
Technologies
Chillers, Kitchen equipment
Responsibilities
Prepare and service all food items for a la carte and or buffet menus, Maintain proper rotation of product in all chillers, Anticipate guests' needs and respond promptly, Review days supplies and ensure they are received and stored correctly, Ensure the cleanliness and maintenance of all work areas, Follow kitchen policies, procedures and service standards
Seniority
Entry-level to Mid-level