PT - Cozinheiro
Core
Preparing and distributing individual dishes, buffets, and trays for consumption while managing kitchen operations across multiple stations.
Role type
Kitchen staff (food preparation and service)
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation techniques, buffet assembly, menu planning based on consumption data, cost control, hygiene standards
Preferred skills
Creativity, passion for food and customer service, availability for full shifts
Technologies
None
Responsibilities
Assemble individual dishes, buffets, and trays; coordinate morning preparation with evening/night staff; monitor buffet consumption and replenish food; supervise buffet quality and presentation; assist in resource optimization and food cost control
Seniority
Entry-level / Operational
