Chef de Partie - Pizza Chef
Core
Operate the pizza section in a busy Italian restaurant kitchen, preparing high-quality pizzas and managing daily operations.
Role type
Chef de Partie (Pizza Chef)
Builds
Fresh pizzas, sauces, and toppings for restaurant guests
Domain
Italian cuisine / Professional kitchen
Required skills
Pizza dough preparation and cooking, Italian ingredient knowledge, food hygiene and safety, allergen management, stock rotation, recipe adherence
Preferred skills
Previous Chef de Partie experience, ability to work under pressure, teamwork, mentoring junior chefs
Technologies
None
Responsibilities
Prepare and produce high-quality pizzas, manage the pizza section during service, maintain food hygiene and safety standards, monitor ingredient quality and stock, complete daily prep and stock checks, maintain a clean workstation, support junior chefs, report equipment faults
Seniority
Mid-level, hands-on IC