GENERAL MANAGER
Core
Managing daily operations, staff, and food quality for a pizza location.
Role type
General Manager (Food Service)
Builds
Pizza products and customer service experiences
Domain
Food Service / Hospitality
Deliverable
client delivery
Required skills
shift management, team training, food safety compliance, inventory management, order processing, food preparation
Preferred skills
ServSafe certification
Technologies
POS systems, inventory software
Responsibilities
Create purchase orders, write schedules, hire and train employees, conduct daily food quality checks, take in-person and phone orders, make pizzas, manage shifts and teams, complete inventory
Seniority
Individual Contributor, operational leadership
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