General Manager - Blair Hill Restaurant Group
Core
Lead the front of house team and guest experience for two restaurants at a boutique hotel resort, partnering with the Executive Chef.
Role type
General Manager (Front of House)
Builds
Front of house operations, guest service standards, and team performance for two restaurant outlets.
Domain
Hospitality / Fine Dining
Required skills
Staff management, scheduling, training, compliance with health regulations, expense control, POS management, guest relations, hiring and interviewing
Preferred skills
Wine and spirits knowledge
Responsibilities
Maintain standard operating procedures, train staff on service and compliance, manage staff schedules, control operating expenses, handle guest complaints, audit cash and checks, oversee opening/closing procedures, and evaluate employee performance.
Seniority
Senior, hands-on IC