Quality Assurance Officer
Core
Ensuring food safety and quality standards in airline catering operations through audits, monitoring, and staff training.
Role type
Operational Quality Assurance Officer
Builds
Safe and compliant luxury airline catering products
Domain
Aviation catering / Food safety
Required skills
GMP audits, HACCP plan implementation, microbiological testing, traceability system management, temperature monitoring, corrective action planning, staff hygiene verification, customer complaint investigation, FIFO management, allergen segregation
Preferred skills
Problem-solving, cross-departmental influence, process improvement, adaptability
Technologies
HACCP, PRP, OPRP, GMP, FIFO, CCP
Responsibilities
Conduct daily goods-in tasks, perform hygiene and GMP audits, monitor CCPs and temperature records, verify HACCP paperwork, oversee traceability systems, prepare samples for testing, train production staff on food safety, investigate customer complaints, provide QA reports
Seniority
Mid-level, hands-on operational role