Food Safety Supervisor
Core
Overseeing and maintaining food safety & sanitation standards across the facility, ensuring compliance with regulations and supporting chefs in safe food preparation.
Role type
Food Safety Supervisor
Builds
Safe food products for consumers
Domain
Food service / Hospitality
Required skills
Food safety regulations knowledge, audit execution, training delivery, corrective action management, temperature monitoring, equipment calibration, log management, regulatory inspection readiness, cross-functional collaboration, reporting
Preferred skills
Supervisory experience, organizational skills, multitasking, team motivation
Technologies
Google Suite, Microsoft Office
Responsibilities
Monitor production activities for compliance; Assist chefs with cooking/cooling logs and safe storage; Perform critical checks (refrigeration, chemical concentration, temperature, equipment calibration); Conduct daily facility compliance walks and assign corrective actions; Ensure inspection readiness for regulators and auditors; Collaborate with teams to resolve safety issues; Provide detailed compliance reports.
Seniority
Mid-level, hands-on IC
