Pastry Cook
Core
Support the Executive Pastry Chef in preparing, producing, and presenting pastries, desserts, breads, and baked goods for a luxury hotel's restaurant, afternoon tea, breakfast, and events.
Role type
Pastry Cook (IC)
Builds
Pastries, desserts, breads, and baked goods for hotel dining and events
Domain
Luxury hospitality / Fine dining
Required skills
Pastry techniques, baking methods, inventory management, food safety, recipe interpretation, time management, physical stamina
Preferred skills
Culinary degree, pastry arts certification, production planning experience
Technologies
Mixers, slicers, knives, scales
Responsibilities
Prepare and plate pastries and baked goods, maintain organized and sanitary workspace, manage inventory and minimize waste, support daily production schedules, assist with special events and in-room amenities
Seniority
Junior to Mid-level, hands-on IC