The Stables Brasserie & Bar Manager
Core
Lead the front of house team and execute F&B philosophy at a luxury brasserie, ensuring service excellence and operational standards.
Role type
Front of House Manager (Brasserie & Bar)
Builds
Guest experiences and operational efficiency in a luxury hospitality setting
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, operational management, cash handling, staff scheduling, inventory management, policy implementation, business development
Preferred skills
IT proficiency (MS Office/Excel), negotiation, organizational skills
Responsibilities
Lead and train the service team, manage cash and receipts, oversee stock management and deliveries, schedule staff, ensure compliance with F&B policies, develop SOPs and guidelines, maintain high standards of guest service and facility appearance.
Seniority
Mid-level Manager