Chef de Partie (Full-Time)
Core
Execute culinary operations, prepare meals from menus, and ensure food quality and presentation standards in a fast-paced food service environment.
Role type
Chef de Partie (IC)
Builds
Daily meal production and culinary experiences for guests
Domain
Hospitality / Food Services
Required skills
Culinary preparation, menu creation, kitchen team instruction, production estimation, food safety compliance, equipment operation, decorative food display
Preferred skills
Banquet and catering experience, multi-tasking in fast-paced environments, positive attitude, strong communication skills, teamwork
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook food of all types, ensure smooth kitchen operation, assist with menu creation and budget control, provide instruction to kitchen team, estimate daily production needs, maintain food handling and sanitation standards, operate and maintain department equipment
Seniority
Mid-level, hands-on IC