Director of Dining Services
Core
Oversee and control day-to-day operations of all dining services, including food production, safety compliance, and staff management for residents.
Role type
Director of Dining Services
Builds
Daily meals and dining experiences for residents
Domain
Healthcare / Senior Living / Food Service
Required skills
Food service operations management, budget balancing, staff hiring and training, health code compliance, menu planning, sanitation audit execution
Preferred skills
Management experience, Serv Safe certification, ability to switch tasks quickly, clear direction giving
Technologies
None stated
Responsibilities
Follow company dining policy and ensure personnel compliance, purchase food and nonfood items, balance budgets for raw food and supplies, ensure food safety and proper serving temperatures, offer prescribed diets, develop cleaning instructions, conduct pre-meal stand-ups, interview and manage dining staff, oversee scheduling for labor budget compliance, ensure dining area cleanliness and complete monthly sanitation audits, act as dietary representative for health department inspections
Seniority
Mid-level management (3+ years experience required)