Assistant Manager - Aera
Core
Oversee daily operations of a high-volume cocktail bar and dining venue, leading Front of House and Back of House teams to deliver exceptional guest experiences.
Role type
Assistant Manager (Hospitality/F&B)
Builds
A cocktail bar, sushi counter, and dining room with rooftop terrace
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, inventory management, beverage program management, conflict resolution, operational oversight, guest relations, cost control, training and development
Preferred skills
WSET certification, high-volume bar/lounge management experience, strong wine and cocktail knowledge
Technologies
POS systems, inventory management tools
Responsibilities
Oversee daily operations including staffing, service execution, and venue management; Foster and maintain a best-in-class beverage program; Assist with inventory management and cost controls; Collaborate on curating events and guest experiences; Support training and development of team members
Seniority
Mid-level management