Cook (Part Time)
Core
Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, ensuring appearance and adherence to safety and sanitation standards.
Role type
Cook (Food Service)
Builds
Meals and nourishments for residents/patients
Domain
Healthcare / Food Service
Required skills
Basic cooking skills, ability to follow recipes, attention to detail, ability to follow plans
Preferred skills
Team leadership, customer service passion, neat appearance, professional behavior
Responsibilities
Prepare meals using standardized recipes, inspect food deliveries for accuracy and quality, provide oversight to dietary aides, adhere to infection control and food preparation standards