Dishwasher - Kitchen General Help
Core
Maintain kitchen cleanliness and organization, wash dishes and utensils, and support food service operations.
Role type
kitchen general help (dishwasher/server)
Builds
clean dishes, sanitized equipment, and organized kitchen stations for guests and students
Domain
food service / hospitality
Deliverable
physical/clinical work
Required skills
commercial dishwashing equipment operation, food safety and sanitation compliance, HACCP procedures, waste management, light custodial tasks, physical stamina for repetitive standing tasks
Preferred skills
bilingualism (French and English), customer service, teamwork, time management