Pâtissier (H/F/X)
Core
Create pastry creations with rigor, precision, and attention to detail, adhering to technical sheets and high quality standards for Maison Dalloyau.
Role type
Pastry Chef (Commis level)
Builds
Pastry creations
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Pastry techniques, HACCP compliance, inventory management, kitchen equipment operation, quality control
Preferred skills
Teamwork, RSE practices (waste reduction, recycling)