Dishwasher - Leo & Margaux (Le Westin, Tremblant)
Core
Clean and organize dishes, glassware, utensils, and pots in a fast-paced restaurant kitchen environment.
Role type
Dishwasher
Builds
Clean dish area and equipment for restaurant service
Domain
Hospitality / Restaurant Operations
Deliverable
physical/clinical work
Required skills
Dishwashing, operating dish machines, lifting up to 50 lbs, standing for full shifts, following safety guidelines (WHMIS/SDS), multitasking
Preferred skills
Previous dishwasher experience, attention to detail, calm under pressure, reliability, punctual
Technologies
Commercial dish machines
Responsibilities
Operate dish machines efficiently and safely, wash and polish dishes and glassware, sanitize dish machines and equipment, maintain dish area cleanliness, sort waste and recycling, assist with receiving and stocking supplies, report equipment issues
Seniority
Entry-level / General Labor