ASSISTANT.E LEADER RESTAURANT F/H/X
Core
Assistant Restaurant Leader who supports the Restaurant Leader in daily operations, team management, and sales development at a hotel restaurant.
Role type
Assistant Restaurant Leader
Builds
Restaurant service experience and sales performance
Domain
Hospitality / Restaurant Operations
Required skills
Team leadership, customer service excellence, sales development, inventory management, hygiene and safety compliance, operational organization
Preferred skills
Pedagogical skills, commercial initiative, adaptability
Technologies
POS systems, inventory management tools
Responsibilities
Supervise and motivate the service team, ensure high-quality customer service, manage sales and revenue growth, maintain hygiene and safety standards, control stock and cash handling
Seniority
Junior to Mid-level, hands-on IC