Overnight Cook - The Café
Core
Prepare, cook, and present menu items consistently for breakfast, lunch, dinner, and special events at The Café in a luxury hotel.
Role type
overnight cook (IC)
Builds
daily meals and special event food for hotel guests
Domain
hospitality + culinary operations
Required skills
knife skills, food safety knowledge, temperature control, portion control, recipe adherence, kitchen equipment operation, FIFO rotation, inventory management, sanitation procedures, physical stamina
Preferred skills
luxury hotel experience, fine dining experience, culinary education, high-volume kitchen experience
Technologies
commercial kitchen equipment, POS systems
Responsibilities
prepare and cook menu items, maintain workstations, monitor food quality and temperature, follow food safety and sanitation procedures, assist with receiving and storing supplies, communicate with culinary leadership, support opening/closing procedures, maintain cleanliness and organization
Seniority
entry to mid-level IC