Chef de rang en charge des petits-déjeuners, poste en continu (H/F) - Clarance Hotel Lille
Core
Oversee breakfast service operations and ensure personalized guest hospitality at a hotel.
Role type
Senior Front of House Staff (Breakfast Service)
Builds
Breakfast service experience for hotel guests
Domain
Hospitality / Hotel Industry
Required skills
Breakfast service operations, Guest hospitality, Service standards compliance, Team collaboration, Organization, English fluency
Preferred skills
Hotel training (BEP/CAP, BAC PRO, BTS), Rigor, Motivation, Excellent presentation
Technologies
None
Responsibilities
Manage breakfast service flow, Ensure personalized guest welcome, Execute service and setup operations per quality standards
Seniority
Mid-level, hands-on IC