Chef de rang CDI (H/F/X)
Core
Server responsible for a specific section of the restaurant, ensuring guest satisfaction, coordinating service, and managing a team of waiters.
Role type
Senior IC server (team lead)
Builds
Dining experiences and service operations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest relations, team management, cash handling, food safety (HACCP), sales techniques, service standards, inventory management
Preferred skills
English, leadership, adaptability
Technologies
POS systems, HACCP protocols
Responsibilities
Manage a specific service section, train and supervise commis de rang, handle cash transactions, ensure food safety and hygiene standards, drive additional sales, coordinate with hotel services
Seniority
Senior, hands-on IC