Junior Chef / Catering Assistant – Monday to Friday
Core
Serving food at counters during breakfast and lunch service, preparing ingredients and dishes under chef guidance, and maintaining kitchen hygiene and stock.
Role type
Junior Chef / Catering Assistant
Builds
Breakfast and lunch food offerings for customers
Domain
Hospitality / Catering
Required skills
Food preparation, food hygiene, allergen procedures, customer service, stock rotation, cash handling, following recipes
Preferred skills
Kitchen assistant or catering assistant experience, food hygiene qualifications, willingness to learn cooking skills
Technologies
None stated
Responsibilities
Serve food at counters during breakfast and lunch, prepare ingredients and dishes under guidance, maintain food safety and hygiene records, rotate stock and put away deliveries, support till service and menu updates, assist with cleaning and washing up
Seniority
Junior, entry-level with training provided
