Chef De Cuisine
Core
Lead culinary operations for a beach club and events venue, creating distinctive menus and delivering seamless dining experiences.
Role type
Senior culinary operations manager (Chef de Cuisine)
Builds
Beach club dining menus, private event catering, and large-scale celebration food offerings
Domain
Hospitality / Lifestyle / Beach Club / Events
Required skills
Culinary leadership, menu development, kitchen team management, event execution, food cost control, inventory management, food safety compliance, supplier coordination, seasonal concept creation
Preferred skills
Beach club operations experience, outdoor dining expertise, banqueting experience, lifestyle hospitality background, additional languages
Technologies
N/A
Responsibilities
Lead day-to-day culinary operations ensuring quality and consistency; Develop and deliver innovative menus for various occasions; Inspire and develop a high-performing culinary team; Partner with F&B and Events teams to execute seamless experiences; Manage kitchen staffing, scheduling, and resource planning; Oversee food purchasing and supplier coordination; Maintain highest standards of food safety and hygiene
Seniority
Senior, hands-on IC