Commis I - Continental
Core
Assisting the Production team in food preparation and performing related duties in the Kitchen under the direction of the Executive Sous Chef or Chef de Partie.
Role type
Commis I (entry-level kitchen staff)
Builds
Food items for hotel guests
Domain
Hospitality / Continental Cuisine
Required skills
Continental cooking techniques, knife skills, food safety and hygiene standards, time management, attention to detail
Preferred skills
Ability to work in a fast-paced environment, collaboration with kitchen staff