Commis de Rang
Core
Daily mise en place and professional beverage and food service following internal standards.
Role type
Commis de Rang (Junior Waiter/Server)
Builds
Food and beverage service for guests at a restaurant and sports bar
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Mise en place execution, beverage and food service, hygiene compliance, teamwork, flexibility, stress tolerance
Preferred skills
Professional appearance, independent thinking, initiative
Technologies
None stated
Responsibilities
Create daily mise en place, serve food and beverages professionally, support Demi Chef de Rang and Chef de Rang, maintain hygiene standards
Seniority
Junior, entry-level
