Assistant Restaurant Manager - Delta Rue
Core
Support the Restaurant Manager in overseeing daily operations and leading service to deliver memorable dining experiences in a luxury hotel setting.
Role type
Assistant Restaurant Manager
Builds
Guest experiences and team capability
Domain
Luxury hospitality / Fine dining
Required skills
Restaurant leadership, team coaching, guest experience management, operational compliance, rostering, problem-solving
Preferred skills
Experience in premium restaurant or hotel environment
Technologies
RSA, WHS, hotel procedures
Responsibilities
Lead from the floor to ensure seamless guest service, coach and develop team members, champion personalized guest service, lead pre-service briefings, maintain high standards of cleanliness and efficiency, assist with rostering and onboarding
Seniority
Mid-level, hands-on IC