Host - Birdie G's
No visa sponsorship
Core
Welcome guests, manage seating, and ensure smooth dining room flow at a high-end California brasserie.
Role type
Front-of-house Host
Builds
Seamless guest experiences and efficient table turnover
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest relations, reservation management, table management, menu knowledge, communication, organization, physical stamina
Preferred skills
Restaurant experience, second language, Food Handler Card, RBS certification
Technologies
Reservation systems, phone
Responsibilities
Welcome guests and escort them to tables, answer phones and take reservations, manage seating to optimize service flow, communicate with servers and managers, clear and reset tables, represent the brand to guests