Steward Eventual
Core
Cleaning dishes, kitchen equipment, and general areas in A&B and food zones.
Role type
Junior housekeeping staff (food & beverage)
Builds
Clean dining areas and kitchen facilities
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Manual labor, waste sorting, food safety practices, equipment handling, teamwork
Responsibilities
Wash dishes and utensils by hand or machine, clean kitchen and dining areas, sort and recycle waste, set up and clear dining tables, store kitchen materials, follow water and energy conservation guidelines.