Chocolatier bei DEMEL (m/w/d)
Core
Crafting high-quality chocolate products (truffles, bars, hollow figures) and developing new recipes in a luxury confectionery setting.
Role type
Chocolatier
Builds
Premium chocolate products and confectionery items
Domain
Luxury hospitality / Confectionery
Required skills
Chocolate tempering, recipe development, HACCP compliance, attention to detail, craftsmanship
Preferred skills
Experience with chocolate and confectionery products, creativity, teamwork, knowledge of food trends
Technologies
Chocolate tempering equipment, confectionery tools
Responsibilities
Manufacturing high-quality chocolate products, creating new recipes, tempering couverture, adhering to hygiene and food safety regulations